Beef And Mozzarella Bake - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. dried basil leaves, crushed
1/4 tsp. black pepper
1/8 tsp. garlic powder or clove garlic, minced
1 can Campbell's condensed Italian tomato soup
1 can Campbell's condensed cream of mushroom soup
1 1/2 c. shredded Mozzarella cheese
4 c. cooked medium shell macaroni

Preparation

In a skillet, over medium-high heat, cook beef, basil, black pepper and garlic powder until browned, stirring to separate meat. Spoon off fat.
Stir in soups, water and 1 cup Mozzarella cheese. Add cooked macaroni.
In 2-quart, oblong baking dish, spoon mixture.
Sprinkle remaining 1/2 cup Mozzarella cheese.
Bake at 400\u00b0 for 25 minutes.