Preheat the oven to 400\u00b0F.Mix the cream cheese, sour cream, bread, 3/4 of the green onions, 3/4 of the smoked ham and the chopped mushroom stems. Season the mixture to taste. Take 4 small casse ...
Heat 2 tbsp oil in a large saucepan, add onions and saute for 3 mins. Add ginger, garlic and chili and saute for 1 min. Mix 1/2 the mixture with ground beef, coriander and season. Shape into small m ...
Heat the oil in a wok on high heat. Stir-fry the beef, onion and garlic until the beef is browned.Add the curry powder; stir-fry for 1 min or until fragrant. Add the carrot, celery and mushrooms; st ...
For the horseradish sauce, whisk the sour cream, horseradish, parsley and 1-2 tbsp water in a small bowl. Season.Cut the stick crosswise into 4 even pieces. Without cutting right through, cut each p ...
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper.Combine bread, parsley, ground beef, mustard and 1 raw egg. Season and form into a 13 inch long roll. Press hard-boiled eggs into ...
Combine curry paste and yogurt. Add chicken and stir to coat. Cover with plastic wrap and chill for 2 hours to marinate.Heat oil and butter in a large, deep frying pan over medium heat. Cook onion f ...
For the salsa verde: puree the herbs, garlic, lemon juice and oil in food processor into a smooth sauce. Season to taste.Mix the onion, tomatoes, cherry tomatoes and mozzarella, drizzle with salsa v ...
Heat oven to 425\u00b0F. Heat oil in a pan and brown the pork for about 2 mins on each side until cooked through. Season with salt and pepper then set aside.For the apricot sauce, add the carrots to ...
For the croutons, heat 4 tbsp oil in a skillet and toast the cubed bread for 5 mins until golden. Set aside.Heat the remaining oil in a pot and sweat the garlic, onion and chili over low-medium heat ...
Preheat the oven to 425\u00b0F.Place the bread on a parchment paper-lined baking pan. Squeeze the seeds and juices from the tomatoes over the bread and place the tomatoes on the pan. Drizzle with ha ...