Wash mushrooms and remove stems.Chop mushroom stems finely. In frypan, melt butter over low heat.Add onion and cook until onions are transparent, about 2 minutes.Add chopped mushroom stems to onions ...
Trim excess fat off meat.Remove tendon.In a skillet, heat butter until lightly brown.Add meat.Brown well on all sides. Sprinkle with half the salt and pepper.Reduce heat.Cover.Let meat cook for abou ...
Mix everything except 1/2 of the parsley. Shape into a ball and roll in remaining 1/2 of parsley. Serve with a variety of crackers. ...
Brown meat and chives or onions.Drain.Mix soup, eggs and spices; add beef, mushrooms and cheese on top.Bake 10 minutes at 425\u00b0, then 45 minutes at 350\u00b0. ...
Rinse the mushrooms, dry and cut caps into thin strips.Core the tomatoes and cut into cubes.Cut Prosciutto into very thin strips.Put snow peas in a saucepan and add water to cover. Bring to a boil a ...
Blend butterandsugar; stir in lemon juice and peel. Beat until smooth and of spreading consistency. ...
Melt margarine and peanut butter together.Stir in powdered sugar thoroughly.Pat into 9 x 13-inch pan.Melt chips together. Spread over peanut butter layer.Cool.Cut with warm knife. ...
Chop and combine all ingredients, including cheese.Let marinate overnight or for several hours.Serve on toasted Italian bread slices. ...
Combine rice from box, beef, egg, onion, salt, pepper, marjoram, and 1/2 c. tomato juice.Mix lightly and shape into 18 balls, place in skillet and cook.Add sugar to the remaining tomato juice and po ...
Melt margarine in pan, add milk, syrup and sugar.Cook on medium heat stirring constantly until soft balls form in cold water (about 5 minutes after it starts to boil).Remove from heat, stir in 7 oz. ...