Bruschetta - cooking recipe

Ingredients

1 lb. firm tomatoes
1 c. fresh basil
1/3 c. fresh mint
1/3 c. fresh parsley
6 cloves garlic
1 tsp. salt
2 1/2 c. olive oil
1/2 c. Romano cheese
1/2 c. Parmesan cheese
1/2 c. Provolone cheese
1/2 tsp. crushed red pepper
1 medium onion

Preparation

Chop and combine all ingredients, including cheese.
Let marinate overnight or for several hours.
Serve on toasted Italian bread slices.