Elsie'S Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
3 Tbsp. white Karo syrup
1 c. evaporated milk
2 sticks margarine
7 oz. marshmallow creme
2 c. peanut butter
2 tsp. vanilla

Preparation

Melt margarine in pan, add milk, syrup and sugar.
Cook on medium heat stirring constantly until soft balls form in cold water (about 5 minutes after it starts to boil).
Remove from heat, stir in 7 oz. marshmallow creme, peanut butter and vanilla. Mix quickly and thoroughly.
Pour in a 9 x 12 inch buttered pan. Let cool.
For chocolate fudge add 1 cup cocoa.