Rice Meatballs - cooking recipe

Ingredients

1 c. instant rice
1 egg, beaten
2 tsp. salt
dash pepper
1/2 tsp. sugar
1 lb. ground beef
2 tsp. grated onion
1/8 tsp. marjoram
2 1/2 c. tomato juice

Preparation

Combine rice from box, beef, egg, onion, salt, pepper, marjoram, and 1/2 c. tomato juice.
Mix lightly and shape into 18 balls, place in skillet and cook.
Add sugar to the remaining tomato juice and pour over meatballs.
Bring to a boil, reduce heat and simmer covered for 15 minutes while basting.
Serves 6.