Joan'S Peanut Butter Cups - cooking recipe

Ingredients

2 sticks margarine
1 c. peanut butter
1 lb. powdered sugar
6 oz. pkg. butterscotch chips
6 oz. pkg. chocolate chips

Preparation

Melt margarine and peanut butter together.
Stir in powdered sugar thoroughly.
Pat into 9 x 13-inch pan.
Melt chips together. Spread over peanut butter layer.
Cool.
Cut with warm knife.