Stuffed Mushrooms - cooking recipe

Ingredients

18 large mushrooms
4 Tbsp. butter
1 small onion, finely chopped
1/2 c. flavored bread crumbs
3 Tbsp. Parmesan cheese
1/2 tsp. salt
butter or margarine

Preparation

Wash mushrooms and remove stems.
Chop mushroom stems finely. In frypan, melt butter over low heat.
Add onion and cook until onions are transparent, about 2 minutes.
Add chopped mushroom stems to onions and continue cooking until soft, about 3 minutes. Add bread crumbs, 2 tablespoons Parmesan cheese and salt to mushroom mixture.
Stir until well blended.
Using a teaspoon, mound mixture in hollows of mushroom caps.
Sprinkle mushrooms with remaining cheese.
With butter, grease bottom of 8-inch square pan.
Place mushrooms in pan.
Bake at 350\u00b0 for 20 minutes.