Combine ingredients for meatballs.Roll into small bite size balls.Brown meatballs in 1/4 cup margarine. ...
Boil until soft ball stage.Remove from heat; cool until lukewarm.Add 1 cup peanut butter and 2 tablespoons vanilla. Beat until creamy.Pour into greased 9-inch pan. ...
Pare apples thinly; quarter, core and slice.Should be about 11 quarts sliced apples.Put in large kettle and add cider.Cook until there is sauce.(If fine butter is wanted, put through food mill.)Turn ...
Boil a saucepan full of water and add ziti.Cook until soft. Heat large skillet with 1/2 pound butter until burnt.Add ziti, salt, pepper, garlic, parsley and grated cheese.Mix well and serve.Preparat ...
Unroll crescent rolls and place in bottom of an ungreased 15 x 10 x 1-inch jellyroll pan, pinching edges together to seal.Brush dough with beaten egg.Bake at 375\u00b0 for 11 to 13 minutes, and cool ...
Combine flour, baking powder and salt.Beat peanut butter, brown sugar and vanilla together.Gradually add milk, beating until smooth.Add to flour mixture, blending just until dry ingredients are mois ...
Stir together margarine, sugar and evaporated milk in heavy 2 1/2 to 3-quart saucepan.Bring to full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 235\ ...
Cream shortening and sugar.Beat in eggs one at a time.Beat until light and fluffy.Stir in 1 cup apple butter.Sift together dry ingredients.Add dry ingredients to creamed mixture alternately with sou ...
Lightly mix all ingredients and mold into loaf.Bake at 375\u00b0 for 1 1/4 hours. Makes 8 servings. ...
Separate biscuits.Pat each out on a floured surface to 5-inch circle.Brown meat, onion, green pepper and oregano.Place a heaping tablespoonful of meat mixture on biscuit circle.Fold in half and seal ...