Veggie Bites - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
1 egg, beaten
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise or salad dressing
1 (1 oz.) envelope Ranch-style salad dressing mix
3/4 c. (3 oz.) shredded Cheddar cheese
1/2 c. each: finely chopped broccoli, cauliflower, mushrooms, green pepper, onion and tomato (can omit or substitute vegetables)

Preparation

Unroll crescent rolls and place in bottom of an ungreased 15 x 10 x 1-inch jellyroll pan, pinching edges together to seal.
Brush dough with beaten egg.
Bake at 375\u00b0 for 11 to 13 minutes, and cool completely.