Peanut Butter Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla
1 small jar Jif creamy peanut butter

Preparation

Stir together margarine, sugar and evaporated milk in heavy 2 1/2 to 3-quart saucepan.
Bring to full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 235\u00b0.
Stir constantly to prevent scorching.
Remove from heat and stir in peanut butter, then add remaining ingredients and mix until well blended.
Pour into greased 9 x 9-inch or 13 x 9-inch pan.
Cool at room temperature.
Cut into small squares.