Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
1 1/2 c. Milnot
1 c. peanut butter
4 Tbsp. white Karo syrup
pinch of salt
2 Tbsp. vanilla

Preparation

Boil until soft ball stage.
Remove from heat; cool until lukewarm.
Add 1 cup peanut butter and 2 tablespoons vanilla. Beat until creamy.
Pour into greased 9-inch pan.