Beef Foldovers - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated biscuits
1 lb. ground beef
1 medium onion, chopped
1/4 c. green pepper, chopped
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 qt. 6 oz. cooking oil

Preparation

Separate biscuits.
Pat each out on a floured surface to 5-inch circle.
Brown meat, onion, green pepper and oregano.
Place a heaping tablespoonful of meat mixture on biscuit circle.
Fold in half and seal edges with a fork.
Deep fat fry until golden brown. Drain on paper towel.
Makes 20 foldovers.