Melt margarine and peanut butter. Add sugar and crumbs and press into a 13 x 9-inch pan.Melt chocolate chips and Crisco. Pour over peanut butter layer. Chill 20 minutes.Score the chocolate.Chill aga ...
Roll out and press crescent rolls, seams together, on a cookie sheet.Bake at 350\u00b0 for 15 minutes.Cool. ...
Soften cream cheese to room temperature.Mix cream cheese, garlic salt and Parmesan cheese together.Wash and core mushrooms. Put stuffing in mushrooms and bake at 350\u00b0 for 8 to 10 minutes. ...
Heat oven to 400\u00b0.Grease a 10-inch pie plate.Brown beef and onions; drain.Stir in salt and pepper.Spread in plate. Beat milk, eggs and Bisquick in blender for 15 seconds on high. Pour over hamb ...
Trim fat off meat and cut in bite size pieces.Preheat with enough soy and teriyaki sauce to cover bottom of skillet.Add meat; brown and stir.Reduce heat to low.Add 50/50 mixture of soy and teriyaki ...
Mix white chocolate and peanut butter together well.Pour mixture on wax paper, spoon melted milk chocolate over peanut butter mixture.With a spatula marbleize.Put in freezer to set up.Cut into squar ...
Lay margarine out at room temperature and let soften.Mix all ingredients.Beat until fluffy.Place in fridge to cool. ...
Combine ingredients.Chill at least 1 hour.Contains 40 calories per tablespoon. ...
Brown the ground beef and onions; drain. Add ketchup, mustard, salt and pepper to the meat mixture; heat until bubbly. Line the bottom of a 9 x 13 baking dish with biscuits. Spoon the meat mixture o ...
Mix soy sauce, water, sugar, garlic and ginger together. Saute chicken/beef in oil, about 10 minutes.Remove meat; drain oil.Return meat to pan; pour sauce over the pieces.Bring to a boil, then cover ...