In a wok or wide frying pan over medium heat, toast rice, shaking pan frequently, until golden (5 to 8 minutes).Remove from heat; transfer to a blender or food processor.Whirl until finely ground.Cr ...
Mix brown sugar and corn syrup and bring to a boil.Remove from heat and add peanut butter.Stir until smooth and add cornflakes.Pour onto waxed paper.Let cool and roll into balls. ...
Cream butter and sugar.Add salt, extract, flour and nuts. Mix well.Chill dough until easy to handle.Shape dough into 1-inch balls.Place on ungreased cookie sheet.Bake until brown, 12 to 15 minutes i ...
Mix peanut butter, powdered sugar and cream cheese together, then add Cool Whip. Pour into pie shell and let chill 1 hour. Yields 2 pies. ...
Cream butter and Crisco well.Add sugar and beat until fluffy.Add eggs, one at a time, and beat well after each addition.Sift together flour and baking powder.Add flour alternately with milk, beginni ...
Saute onion in butter. Add meat and brown.Add flour, salt, pepper and mushrooms.Cook 5 minutes.Add soup and simmer uncovered for 10 minutes.Just before serving, stir in sour cream.Serve over egg noo ...
Mix all ingredients together and put into crock-pot.Turn on high until boiling.Leave uncovered.After it's boiling, turn crock-pot to low for 24 hours.Seal in jars when cooked thick like darkened app ...
Mix all sauce ingredients together and pour over brisket. Marinate all day or overnight.Bake 8 hours at 225 degrees. ...
Combine all ingredients and refrigerate until ready to serve. Can be used on baked potatoes or fish. ...
Cook onion and green pepper in boiling, salted water until tender, then drain. ...