Raw Veggie Dip - cooking recipe

Ingredients

1/2 c. creamed cottage cheese
1/2 c. sour cream
1/4 c. mayonnaise
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
1/4 onion, grated fine
salt and pepper

Preparation

Combine ingredients.
Chill at least 1 hour.
Contains 40 calories per tablespoon.