Veggie Bars - cooking recipe

Ingredients

2 large crescent cylinders
1 (8 oz.) soft cream cheese
1 pkg. Hidden Valley Ranch dry mix
1/2 c. Miracle Whip
1 Tbsp. milk or more
1 c. shredded Cheddar cheese
fresh veggies: broccoli, cauliflower, carrots, green onions, celery, etc.

Preparation

Roll out and press crescent rolls, seams together, on a cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Cool.