Beef Brisket - cooking recipe

Ingredients

3 Tbsp. Worcestershire sauce
3 Tbsp. soy sauce
3 Tbsp. liquid smoke
1 to 2 Tbsp. vinegar
1/2 c. barbecue sauce
1 1/2 tsp. salt
1 tsp. pepper
1 Tbsp. garlic salt
2 Tbsp. brown sugar
8 lb. brisket

Preparation

Mix all sauce ingredients together and pour over brisket. Marinate all day or overnight.
Bake 8 hours at 225 degrees.