Crock-Pot Apple Butter - cooking recipe

Ingredients

4 qt. fresh made sugar-free applesauce
1/2 c. vinegar
4 c. sugar
2 tsp. cinnamon
dash of salt

Preparation

Mix all ingredients together and put into crock-pot.
Turn on high until boiling.
Leave uncovered.
After it's boiling, turn crock-pot to low for 24 hours.
Seal in jars when cooked thick like darkened apple butter.
Yield: 10 to 12 (4 ounce) containers.