Veggie Dip - cooking recipe

Ingredients

2/3 c. mayonnaise
2/3 c. sour cream
2 tsp. chives, chopped
1 tsp. seasoned salt
1/2 tsp. dill weed (dried)
2 Tbsp. parsley

Preparation

Combine all ingredients and refrigerate until ready to serve. Can be used on baked potatoes or fish.