In a medium sauce pan, melt butter; stir in brown sugar and milk.Bring to a boil, stirring constantly; boiling for 2 minutes.Remove from heat, stir in peanut butter and vanilla. Pour mixture over po ...
Combine all ingredients and beat at low speed until well blended.Add small amount of food color and knead until blended. Press mixture into mint molds or roll into small balls and flatten slightly. ...
Slice beef roast; mix with sauce.Heat thoroughly.Make several hours ahead so the sauce can flavor the meat.Reheat and serve. ...
Combine all ingredients, except parsley, together in a large bowl.Form into small balls and roll in parsley.Refrigerate until serving time. ...
Combine first 3 ingredients and bring to a boil.Boil 3 minutes.Remove from stove and add rest of the ingredients.Stir until blended, then pour in greased 9 x 13-inch pan.When cool, cut into squares. ...
Sift flour and measure and sift again with sugar and salt. Put water, margarine and peanut butter in saucepan and bring to a boil.Pour over flour mixture.Mix well.Combine eggs, soda, buttermilk and ...
Line 9-inch pie pan with one crust.Set aside.Combine remaining ingredients; salt and pepper to taste.Pour filling into pie pan.Top with second crust.Seal and crimp edges.Slit top of crust to vent.Ba ...
Spread a thin layer of peanut butter on the bottom of the hot pie shells.Mix first 5 ingredients.Fold in one container of topping.Fill pie shells.Top pies with the other container of topping.Chill 2 ...
First, prepare the fruit.Mash thoroughly about 10 ripe bananas.Measure 3 cups into a very large saucepan.Squeeze the juice from 1 medium lemon; measure 2 tablespoons into the pan. Add maraschino che ...
Sprinkle beef with garlic powder.At oven temperature of 325\u00b0, cook beef approximately 15 minutes per pound (approximately 1 1/2 hours).When beef is cooked, wrap in aluminum foil and let sit for ...