Beat cheese and sugar until fluffy.Add peanut butter and milk; beat until creamy.Fold in 2/3 of Cool Whip.Spread remaining Cool Whip over top of pie.Serve after 2 hours in refrigerator. ...
Melt margarine; work in peanut butter and sugar and crushed graham crackers.Roll in a roll and refrigerate until firm, then cut.Spread melted chips over top.Walnut or peanut halves can be put on top ...
Cream shortening and peanut butter.Gradually add sugar, beating at medium speed of electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition.Stir in flour, blending ...
Melt butter, add sugar and milk.Bring to a boil and cook 5 minutes stirring often.Remove from heat; add peanut butter and marshmallow cream.Mix well.Pour into a greased 8 x 8-inch pan. Cool.Cut into ...
Heat oven to 375\u00b0.Grease a 9 x 13-inch pan.Cook and stir ground beef, drain and set aside.Mix sour cream, Miracle Whip, cheese and onions; set aside.Stir Bisquick and water to soft dough.Beat v ...
Melt 2 tablespoons of butter in a heavy skillet.Add onion and garlic and cook over low heat.Stir in ground beef with a fork.When meat is no longer red, add other ingredients.Cook and cover over a lo ...
Lightly butter a 13 x 9 x 2-inch pan.Over very low heat or in a double boiler, melt chips and peanut butter.When melted, cool just a little.Stir in marshmallows and nuts.Pour into prepared pan.Cool. ...
Place all ingredients in a crock-pot on low for 6 to 8 hours. Serve over biscuits. ...