Peanut Butter Candy - cooking recipe

Ingredients

1 stick margarine
3 c. sugar
3/4 c. evaporated milk
1 c. peanut butter
5 Tbsp. marshmallow cream

Preparation

Melt butter, add sugar and milk.
Bring to a boil and cook 5 minutes stirring often.
Remove from heat; add peanut butter and marshmallow cream.
Mix well.
Pour into a greased 8 x 8-inch pan. Cool.
Cut into squares.