Peanut Butter Cups - cooking recipe

Ingredients

1 pkg. finely crushed graham crackers
1/2 lb. or 2 sticks butter or margarine
1 c. creamy peanut butter
1 lb. powdered sugar
2 c. chocolate chips

Preparation

Melt margarine; work in peanut butter and sugar and crushed graham crackers.
Roll in a roll and refrigerate until firm, then cut.
Spread melted chips over top.
Walnut or peanut halves can be put on top.
Refrigerate until set.