Peanut Butter Rocky Road - cooking recipe

Ingredients

12 oz. pkg. milk chocolate chips
1 c. chunky peanut butter
3 c. miniature marshmallows
1 c. chopped walnuts

Preparation

Lightly butter a 13 x 9 x 2-inch pan.
Over very low heat or in a double boiler, melt chips and peanut butter.
When melted, cool just a little.
Stir in marshmallows and nuts.
Pour into prepared pan.
Cool.
Cut when cold.