Open Face Burger Bake - cooking recipe

Ingredients

1 lb. ground beef
1 c. sour cream
2/3 c. Miracle Whip
4 oz. shredded Cheddar cheese
2 Tbsp. chopped onion
2 c. Bisquick
1/2 c. cold water
3 medium tomatoes, diced

Preparation

Heat oven to 375\u00b0.
Grease a 9 x 13-inch pan.
Cook and stir ground beef, drain and set aside.
Mix sour cream, Miracle Whip, cheese and onions; set aside.
Stir Bisquick and water to soft dough.
Beat vigorously 20 strokes.
Pat dough into pan, pressing 1/2-inch up sides of pan.
Layer beef and tomatoes on dough. Spoon sour cream mix over top.
Bake until edges are light brown, 25 to 30 minutes.