Peanut Butter Brownies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. peanut butter
1 1/2 c. sugar
3 eggs
1 c. self-rising flour
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped pecans

Preparation

Cream shortening and peanut butter.
Gradually add sugar, beating at medium speed of electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition.
Stir in flour, blending well.
Stir in vanilla, morsels and pecans.
Spoon batter into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes. Cool; cut into squares.