Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. powdered sugar
1/2 c. peanut butter
3 Tbsp. milk
1 (9 oz.) container Cool Whip
1 (9-inch) graham cracker crust

Preparation

Beat cheese and sugar until fluffy.
Add peanut butter and milk; beat until creamy.
Fold in 2/3 of Cool Whip.
Spread remaining Cool Whip over top of pie.
Serve after 2 hours in refrigerator.