Dip meat in flour; brown in hot oil.Add onion, garlic and mushrooms.Combine sour cream, tomato soup, mushroom liquid and seasonings; pour over meat.Simmer until tender, about 1 hour. Serve over hot ...
Grate cheese. Defrost and drain spinach (do not cook). In a 9 x 13 x 2-inch pan, melt butter. Beat eggs and add flour, milk, salt and baking powder. Mix well. Add cheese and well drained spinach. (O ...
Combine all five ingredients.Mix until it is all thoroughly blended.Pour into prepared pastry shell.Bake in 400\u00b0 oven 15 minutes.Reduce heat to 350\u00b0 and bake 30 minutes longer.Chill. Top w ...
Melt paraffin and chocolate chips together in medium bowl in microwave. Set aside, but keep warm. Mix until smooth the sugar, margarine and peanut butter. Roll into balls about marble size. Dip into ...
Fold together all ingredients.Do not add water to gelatin! Chill in the refrigerator for 1 to 2 hours before serving.Change flavors by using another flavor of gelatin.Omit mandarin orange slices.You ...
Mix ingredients well and shape into meatballs.Brown them and then add: ...
Brown meatanddrain\tofffat.Add water, undrained tomatoes, onions, carrots, celery, barley, beef granules, salt and pepper.Bringto\ta boil and simmer, covered, for 1 hour or when vegetablesare tender ...
Mix all ingredients.Cook on top of stove on medium heat until desired thickness.Serves 4. ...
Combine cream cheese and peanut butter in large bowl.Beat at medium speed.Gradually add whipped topping and powdered sugar; beat until smooth.Freeze at least 8 hours or let set in refrigerator overn ...
Mix all ingredients thoroughly.Broil7 to 10 minutes on each side.Eat asisorusewith your favorite sauces. Makes 32 (1-inch) balls or 16 (2-inch) balls. ...