Meatballs - cooking recipe

Ingredients

3 lb. ground beef
1/3 c. instant onion
1 1/2 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. Worcestershire sauce
3 eggs
3/4 c. milk

Preparation

Mix all ingredients thoroughly.
Broil
7 to 10 minutes on each side.
Eat as
is
or
use
with your favorite sauces. Makes 32 (1-inch) balls or 16 (2-inch) balls.