Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, cut up
3 medium carrots, sliced
1/3 c. pearl barley
1 Tbsp. instant beef bouillon granules
5 c. water (or less with tomato juice)
2 medium onions, chopped
2 stalks celery, sliced
salt and pepper

Preparation

Brown meat
and
drain\toff
fat.
Add water, undrained tomatoes, onions, carrots, celery, barley, beef granules, salt and pepper.
Bring
to\ta boil and simmer, covered, for 1 hour or when vegetables
are tender.
(Cabbage and/or kidney beans may also be added.)