Southern Peanut Butter Pie - cooking recipe

Ingredients

1 c. light or dark corn syrup
1 c. sugar
3 eggs, slightly beaten
1/2 tsp. vanilla
1/3 c. chunky style peanut butter
1 unbaked 9 inch pie shell
1 c. whipping cream

Preparation

Combine all five ingredients.
Mix until it is all thoroughly blended.
Pour into prepared pastry shell.
Bake in 400\u00b0 oven 15 minutes.
Reduce heat to 350\u00b0 and bake 30 minutes longer.
Chill. Top with whipped cream.