Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. peanut butter (crunchy)
16 oz. Cool Whip
1 1/2 c. sifted powdered sugar
2 (9-inch) pie crusts (graham cracker)

Preparation

Combine cream cheese and peanut butter in large bowl.
Beat at medium speed.
Gradually add whipped topping and powdered sugar; beat until smooth.
Freeze at least 8 hours or let set in refrigerator overnight.