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Veggie Soup

*Broccoli, cauliflower, carrots, zucchini, etc., may be used. ...

Cottage Cheese Salad

Pour jello straight from package into cottage cheese; mix well.Add orange slices and Cool Whip.Let set overnight. ...

Meatballs

Crush crackers.Mix in ground beef, pepper and salt until evenly mixed.Make 2-inch meatballs.Lightly brown in skillet, then place meatballs in sauce or gravy and cook for about 20 minutes.Meatballs w ...

Apple Butter

Cook apples in cider until tender and thick, approximately 1 hour.Pour into hot jars, leaving 1/4-inch space in top.Adjust lids.Process pints and quarts 10 minutes in boiling water bath. Yield:5 pin ...

Peanut Butter Squares

Mix together butter, peanut butter, sugar and vanilla.Pour into pan.Melt chips in a small amount of butter.Spread over mixture. Chill and cut into squares. ...

Peanut Butter Fudge

In 2-quart casserole, stir the sugar, milk and vanilla together until partially blended (mixture is too stiff to thoroughly blend in all dry ingredients).Put butter over top in center of dish.Microw ...

Spinach Stuffed Mushrooms

Cook spinach according to package directions until tender. Squeeze out all water.Set aside.Twist out stems of mushrooms and chop fine and saute in small amount of butter.Add small amount of minced o ...

Hamburger Paprika

Brown beef; pour off excess drippings.Season with salt, pepper and paprika.Add water and stir in gravy mix and mushrooms.Cover and simmer 15 minutes.Stir in sour cream and 1 cup of the onions.Heat f ...

Peanut Butter Roll

Mix ingredients and roll out.Spread peanut butter.Roll up and refrigerate.Cut into pieces when cool. ...

Cottage Cheese Salad

Heat jello and pineapple until jello dissolves.When mixture cools, add cheese and nuts.Fold in whipped cream.Place in mold or bowl and chill. ...

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