Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut in 3/4-inch cubes
flour
2 Tbsp. oil
1/2 c. chopped onion
1 clove garlic, minced
1 (6 oz.) can mushrooms, drained
1 c. sour cream
1 (10 1/2 oz.) can condensed tomato soup
1 Tbsp. Worcestershire sauce
8 drops Tabasco sauce
1/2 tsp. salt
dash of pepper
1 (7 oz.) pkg. spaghetti, cooked
Parmesan cheese

Preparation

Dip meat in flour; brown in hot oil.
Add onion, garlic and mushrooms.
Combine sour cream, tomato soup, mushroom liquid and seasonings; pour over meat.
Simmer until tender, about 1 hour. Serve over hot spaghetti; sprinkle with Parmesan cheese.