Peel and wash potatoes; cut into bite-sized chunks.boil in clean water and a little salt until just done.As the potatoes are cooking, in another large pot or huge skillet brown ground beef.When just ...
Saute onion, celery, pepper, chopped stems from mushrooms and seasoning in margarine until softened. Add shrimp. Mix into cracker crumbs and stuff mushrooms. Bake at 350\u00b0 for 20 minutes. ...
Line a muffin pan (12) with 2 1/2-inch paper muffin cups.In a small bowl, combine the graham cracker crumbs and margarine. Press 1 tablespoon crumb mixture in each liner.Top each with 2 teaspoons wh ...
Beat cheese, milk and sugar.Add vanilla and peanut butter. Fold in Cool Whip.Put in graham cracker crust.Chill for 2 hours. ...
First, core and slice apples, but do not peel.Place on stove and add only enough water to cook apples until soft.Then run apples through a food press and measure.You need 16 cups of apple pulp.Then ...
Remove stems from mushrooms.Saute stems in oil.Remove from pan.Cook sausage to crumbly stage, drain.Add mushroom stems and rest of ingredients.Stuff mushroom caps.Bake at 350\u00b0 for 15 minutes on ...
Note:YoumayuseBisquick dough.Oleo may be used instead of butter, but it will not be as good. ...
Bring all the ingredients to a boil, stirring very often. Lower heat to simmer for 45 minutes.Serve over very, very thin pasta, such as capellini. ...
Put all ingredients into blender.Cover and process until smooth.Drink right away.Makes 1 quart. ...
Mix themilkand egg yolks together.Then mix sugar, cornstarch andsalttogetherandaddtothe milk and egg yolks.Cook in microwave until thick.Cool.Then add peanut butter and vanilla.Place in the baked pi ...