Weight Watcher'S Peanut Butter Fluffs - cooking recipe

Ingredients

9 graham crackers, crushed to crumbs
2 Tbsp. diet margarine
2 c. diet whipped topping
1 c. low-fat (1%) milk
1/2 c. + 1 Tbsp. creamy peanut butter
1 envelope low calorie vanilla pudding mix
2 Tbsp. low-cal strawberry jam

Preparation

Line a muffin pan (12) with 2 1/2-inch paper muffin cups.
In a small bowl, combine the graham cracker crumbs and margarine. Press 1 tablespoon crumb mixture in each liner.
Top each with 2 teaspoons whipped topping.
Set aside.
In a large bowl with mixer on low, cream peanut butter and milk.
Add pudding mix and beat 1 minute or until well mixed.
Fold in the remaining whipped topping.
Divide the mixture evenly between the muffin cups and top each with dollop of strawberry jam.
Freeze for several hours or overnight.