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Crock-Pot Apple Butter

Cook peeled apples to a sauce, using as little water as possible.Fill crock-pot 3/4 full, adding ingredients as listed. Cook 8 to 10 hours on high.Pour in sterilized jars and seal. ...

Easy Peanut Butter Candy

Cook first three ingredients for 5 minutes until sugar has dissolved.Add marshmallow cream and peanut butter.Mix well. Place in buttered platter to cool. ...

Steak Butter

Mix altogether and serve over cooked steak. ...

Dilled Butter

Melt butter or margarine in a small saucepan over low heat. Stir in vinegar and dill seed.Good on green beans and whole kernel corn.Yield:1/4 cup. ...

Cheese-Stuffed Squash

Cook whole squash in boiling water until tender; drain.Cut in half lengthwise; scoop out pulp. Reserve pulp and shell.Mash pulp.Melt butter over low heat and blend in flour, 1/4 teaspoon salt and da ...

Hamburger Stroganoff

Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Add soup and simmer, uncovered, 10 minutes. Stir in sour cream. Heat thr ...

Crab Stuffed Mushrooms

Remove stems from mushrooms and wash carefully.Save stems for another dish.Combine drained crab meat and grated sharp cheese.Add mayonnaise and mix well with a fork.Stuff this mixture into each mush ...

Porcupine Meatballs

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup soup; mix well.Shape into 20 small meatballs and place in large saucepan.Mix remaining soup, water and Worcestershire sauce.Pour ove ...

Buffalo Chicken Wings

Disjoint wings and wash.Deep fry in oil; drain.While wings are frying, mix all remaining ingredients and warm until butter is melted.After draining wings, toss them in the sauce until coated. Serve ...

Cottage Cheese Croquettes

Saute onion until soft.Combine all other ingredients.Chill for 1 hour or overnight.Make croquettes.Place on oiled cookie sheet and bake at 350\u00b0 until brown.Serve with gravy. ...

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