Granny'S Homemade Apple Butter - cooking recipe

Ingredients

16 c. thick apple pulp
1 c. vinegar
8 c. sugar
4 tsp. cinnamon

Preparation

First, core and slice apples, but do not peel.
Place on stove and add only enough water to cook apples until soft.
Then run apples through a food press and measure.
You need 16 cups of apple pulp.
Then combine all other ingredients with apple pulp. Place on stove and cook until mixture remains in a smooth mass when a little cooled.
This will require about 50 minutes boiling time.
Stir frequently to prevent burning.
When done, pour into sterilized pint size jars and seal while hot.
Makes around 9 jars.