In a large skillet, melt margarine.Stir in potatoes, meat, onion, parsley, Worcestershire sauce and 1/8 teaspoon pepper. Spread evenly into skillet.Cook over medium heat for 8 to 10 minutes or until ...
Scoop out center; use bread pieces to dip.Better made early; set in refrigerator. ...
Plan 2 mushrooms per serving for a first course, six per serving for a main course. ...
Shape beef, sausage, eggs, 1 tablespoon Worcestershire sauce and salt into 32 small balls.Brown on all sides in 1 tablespoon oil.Gently blend the cream of mushroom soup, water and 1 1/2 teaspoons Wo ...
Preheat oven to 375\u00b0.Stir flour, sugar, and butter until it resembles coarse crumbs.Add egg and vanilla and blend well. Reserve 1/2 c. mixture for later.Pour remaining mixture in baking pan and ...
Stir milk, sugar, melted butter and vanilla together.Boil for 1 minute.Turn fire off.Add oatmeal and peanut butter. Stir until thick.Put in pan and refrigerate. ...
Add sugar and spices to apple sauce.Cook until flavors are well blended.About 15 minutes.Stir frequently to prevent sticking as mixture thickens.Pour into hot jars, leaving 1/4-inch head space.Proce ...
Combine ground meat, onions, eggs and bread crumbs in bowl, mixing well.Roll into balls and brown in microwave oven or large skillet.Drain well and add tomatoes and salsa; heat thoroughly. Serve ove ...
Bring the first 4 ingredients to a boil; remove from heat.Mix eggs, sugar and vanilla.Add peanut butter mixture.Sift flour and soda into the liquid mixture.Blend well.Bake at 350\u00b0 for approxima ...