Dip chicken in 1/2 cup evaporated milk.Roll in mixture of flour, salt and pepper.Melt butter or margarine in 13 x 9 x 2-inch pan.Put chicken into pan, skin side down.Bake in 425\u00b0 oven 30 minute ...
Mix flour, sugars, cinnamon, salt and oil until crumbly.Take out 1 cup of mixture and add pecans to it to make the topping.To remaining mixture, add baking soda, baking powder, egg and 1/2 cup butte ...
Mix all together.Form into meatballs and place in a baking dish.Pour Barbecue Sauce over meatballs and bake at 350\u00b0 for one hour. ...
Brown the beef in a skillet.In a small bowl, combine the flour and water.Add the mixture to the beef along with the soup, tomato paste and vinegar.Bring mixture to a boil.Reduce heat and simmer mixt ...
Flour meat and brown in butter.Remove and put in baking dish.Saute sliced mushrooms and onion; add to meat.Cover with a mixture of 3 cups Burgundy and 2 cups beef bouillon (cubes). Stir, cover and b ...
Brown meat, onion and pepper.Add spices and tomato sauce. Mix well.Add rice.Mix well.Add 1/2 of cheese and stir until cheese melts.Bake at 350\u00b0 for 15 minutes.Then add rest of cheese and bake 1 ...
In a medium sauce pan, melt butter; stir in brown sugar and milk.Bring to a boil, stirring constantly; boiling for 2 minutes.Remove from heat, stir in peanut butter and vanilla. Pour mixture over po ...
Combine all ingredients and beat at low speed until well blended.Add small amount of food color and knead until blended. Press mixture into mint molds or roll into small balls and flatten slightly. ...
Slice beef roast; mix with sauce.Heat thoroughly.Make several hours ahead so the sauce can flavor the meat.Reheat and serve. ...
Combine all ingredients, except parsley, together in a large bowl.Form into small balls and roll in parsley.Refrigerate until serving time. ...