Marinated Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1 Tbsp. dry mustard
1/2 Tbsp. garlic powder
1/4 c. soy sauce
1/2 Tbsp. Accent
1/4 c. oil
1 Tbsp. molasses

Preparation

Combine ingredients and pour over chicken wings.
Cover and put in refrigerator overnight, turning wings once.
Bake, uncovered, on cookie sheet.
Pour excess marinade over wings. Bake at 350\u00b0 for 1 hour.