Glazed Peanut Butter Balls - cooking recipe

Ingredients

2 lb. peanut butter
1 lb. margarine (room temperature)
3 lb. confectioners sugar
1 (6 oz.) butterscotch morsels
1 (12 oz.) chocolate morsels
1 long cake parseal

Preparation

Dip
balls
in
mixture with tongs.
Lay on waxed paper and let cool.
(Divide
cake of parseal to accommodate both 12 ounce chocolate and 6 ounce butterscotch morsels.)