Good And Spicy Meatballs - cooking recipe

Ingredients

2 c. Kelloggs cornflakes, crushed to 1 c.
2 Tbsp. catsup
1 egg, slightly beaten
1 lb. ground beef
1 (15 oz.) can tomato sauce
1/2 c. catsup
1/4 c. firmly packed brown sugar
1/4 c. finely chopped onion
2 Tbsp. pickle relish
1 Tbsp. Worcestershire sauce
2 tsp. vinegar
1/8 tsp. pepper

Preparation

In a large mixing bowl, combine crushed corn flakes, catsup and egg.
Mix in ground beef.
Shape into 1 1/4-inch meatballs. Place in single layer in greased or foil lined shallow baking pan. Bake at 400\u00b0 for about 12 minutes or until browned.