Lion'S Head Meatballs - cooking recipe

Ingredients

6 large Bok choy cabbage leaves -- - washed
Warm water
3/4 lb ground beef
1/2 lb ground pork
1/2 lb imitation crab meat -- flaked
1/3 c Kikkoman Stir-Fry Sauce
2 Tbsp chopped green onions & tops
2 tsp fresh ginger root, minced
1 Tbsp Kikkoman Stir-Fry Sauce

Preparation

Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in
9 x 13 inch microwave-safe baking dish; add enough warm water to fill dish halfway.
Cover; microwave on High 5 minutes.
Remove leaves and cool with cold water; drain. Spread leaves out flat on paper towels; set aside. Thoroughly combine next 6 ingredients and bok choy stems.
Divide into 6 equal portions; shape into meatballs.
Enclose each in bok choy leaf; place in 9 x 13 inch microwave-safe baking dish.
Cover; microwave on
Medium-high (70%) 6 minutes.
Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce.
Cover; microwave on Medium-high (70%) 7 minutes longer. Serve immediately.
Makes 4 to 6 servings.