Mix ground beef into patties.Roll in flour.Brown in fat on both sides, making sure patties are well browned.Mix other ingredients in cup.Pour over meat patties.Add water.Cover and simmer about 45 mi ...
The brisket is the lowest priced cut and is usually ground into hamburger.This marinade and slow cooking process tenderizes and adds flavor.The meat will fall apart in slivers that you can add barbe ...
Lay 8 slices bread on bottom of 9 x 13-inch pan.Layer cheese and broccoli with ham.Cut 4 slices in 1/2 to make triangles and arrange on top.Combine all other ingredients and pour over. Cover and ref ...
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in a skillet.Crumble bacon and set aside. Saute onion in drippings until tender; add ground beef and cook until meat is b ...
Thirty minutes before serving, preheat broiler.Remove mushroom stems and finely chop.Reserve mushroom caps.In 2-quart saucepan, over medium heat, melt butter.Cook mushroom stems, onions and next 4 i ...
Mix ground beef, uncooked rice, onion, celery salt, salt & pepper. Roll into small balls. Place in a greased casserole dish. Pour tomato soup mixture over them. Bake for 1 hour at 350\u00b0. ...
Blend ingredients together.Pour in pie shell.Bake at 400\u00b0 for 15 minutes.Reduce heat to 350\u00b0 and bake 35 minutes more or until center is set. ...
Combine everything, except the soup, and form into balls. Place in deep casserole and cover with undiluted soup.Bake, uncovered, for two hours at 325\u00b0. ...
Beat all ingredients in a bowl. Serve with vegetables, crackers. ...
Slice flank steak in strips (1/2-inch thick by 2 inches long). Use enough water to cover strips in pressure cooker.Close lid; cook on high until steam comes out.Put cap on lid; lower heat to medium. ...