Porcupine Meatballs - cooking recipe

Ingredients

1 lb ground beef
1/2 cup uncooked rice
1 small onion, diced
1 tsp celery salt
salt & pepper to taste
1 can tomato soup mixed with 1 can of water

Preparation

Mix ground beef, uncooked rice, onion, celery salt, salt & pepper. Roll into small balls. Place in a greased casserole dish. Pour tomato soup mixture over them. Bake for 1 hour at 350\u00b0.