Stuffed Mushrooms - cooking recipe

Ingredients

1/2 lb. large mushrooms
1/2 c. butter
1/2 c. minced onion
2 cloves garlic, minced
2 Tbsp. chopped parsley
3/4 tsp. salt
1/4 tsp. oregano
1/2 c. seasoned bread crumbs
1/4 c. Parmesan cheese

Preparation

Thirty minutes before serving, preheat broiler.
Remove mushroom stems and finely chop.
Reserve mushroom caps.
In 2-quart saucepan, over medium heat, melt butter.
Cook mushroom stems, onions and next 4 ingredients until onion is tender (about 5 minutes), stirring occasionally.
Stir in bread crumbs and cheese.