Party Meatballs - cooking recipe

Ingredients

1 lb. ground meat
1/2 lb. sausage
1/2 bell pepper, chopped
1 egg
1/2 c. instant rice
1/2 can (16 oz.) tomato sauce
1/4 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1/2 tsp. sage
1/3 tsp. pepper
1 Tbsp. mustard
2 cans tomato soup

Preparation

Combine everything, except the soup, and form into balls. Place in deep casserole and cover with undiluted soup.
Bake, uncovered, for two hours at 325\u00b0.