Smoked Brisket - cooking recipe

Ingredients

1 bottle liquid smoke
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. onion salt
1 beef brisket
2 Tbsp. Worcestershire sauce

Preparation

The brisket is the lowest priced cut and is usually ground into hamburger.
This marinade and slow cooking process tenderizes and adds flavor.
The meat will fall apart in slivers that you can add barbecue sauce and serve on a bun for a delicious sandwich.